The Thanksgiving Day Buffet is a delightful way to spend time with friends and family, giving thanks for opportunities and blessings of the year. If you haven’t celebrated with us before, or if this is a tradition, know that you’ll always enjoy good food and a warm welcome. The popular buffet serves up delicious unique and traditional Thanksgiving fare, all with an emphasis on fresh and flavorful.

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Thanksgiving Buffet at Rosen Plaza

Thursday, November 28, 2019 | 12 P.M. – 5 P.M. | $46.95* Per Adult for Pre-Paid Reservations

Children (Ages 4-11): $18.95* | Children (Ages 3 & Under): Free
Free Parking | Reservations Recommended

Let the talented chefs at Rosen Plaza take care of the cooking this Thanksgiving Day at the popular Thanksgiving Day buffet, a cornucopia of delights that include choices from the buffet’s savory display such as roast turkey, stuffing with sausage and caramelized onion, and a carving station with roast prime rib beef au jus, a seafood station and a Dim Sum and Yakisoba station. For dessert, the choices a Pastries and Dessert Extravaganza can’t be beat, including traditional pumpkin pie, along with Chocolate Pumpkin Brandy Cake, Dulce de Leche Pumpkin Cake and much more.

For more information and reservations, please call (407) 996.0256

*Does not include tax and service charge. Cannot be combined with any other discounts, coupons or specials. Other restrictions may apply.

View Our Thanksgiving Day Menu

Soups

Curried Sweet Potato, Chickpea and Kale Soup (V, GF)
Chorizo and White Bean Soup (GF)

Market Salads and Cheese Display

Local and International Cheeses, Market Antipasto, Fresh Fruit Spectacular
Garden Salad Bowl with Dressings
Rosen Plaza Seafood Salad (GF, DF)
Baby Kale Salad with Roasted Acorn Squash, Dried Cranberries and Marcona Almonds
Pomegranate Acai Vinaigrette (V, DF, GF)
Edamame, Cucumber, and Watercress Salad with Red Onion and Cucumber Wasabi Dressing (Veg, GF)

Seafood Station

Spiced Shrimp Boil with Lemon and Lime Wedges, Cocktail and Louis Sauces
Chilled Oysters on-the-half Shell
Cured Salmon with Hard Boiled Eggs, Tomatoes, Red Onion, Capers, Parsley, and Cream Cheese
Paella Castellano (GF)
Saffron Rice with Clams, Mussels, Shrimp, Scallops, Chorizo, and Chicken

Dim Sum and Yakisoba Station

Steamer Baskets of Asian Chicken and Shrimp Dumplings, 3NINE Poke, and Cusabi Sauces
Asian Yakisoba Vegetable Stir Fry (DF, V)

Pasta Station

Choice of Vesuvius Pasta or Tri Color Cheese Tortellini
Alfredo, Vodka, or Marinara Sauces Accompanied By: Grilled Chicken, Shrimp, Mushrooms, Julienne Zucchini, Broccoli Florets, Black Olives, and Grated Parmesan

Carving Station

Roast Prime Rib of Beef Au Jus (GF)
Horseradish Sour Cream

Served from Chafers

Roast Turkey with Pan Gravy and Fresh Cranberry Sauce
Stuffing with Sausage and Caramelized Onion
Baked Atlantic Cod with Fresh Corn and Parsley Butter (GF)
Smoke Roasted Pork Loin with Dijon-Shallot Pan Jus (GF)
Maple Glazed Sweet Potatoes with Marshmallow-Pecan Streusel (Veg)
Farmer’s Market Vegetables (GF, V)
Green Beans with Baked Apples and Cranberries (GF, V)
Milk and Butter Mashed Yukon Potatoes (GF)

Chef Ashley’s Pastries and Dessert Extravaganza

Pumpkin Pie, Apple Streusel Pie, Chocolate Mousse Cake, Carrot Cake, Pecan Pie, Key Lime Pie
Chocolate Pumpkin Brandy Cake, New York Cheesecake, Dulce de Leche Pumpkin Cake
No Sugar Added Cake, French Petite Fours, and Mini Thanksgiving Cupcakes
Soft Serve Ice Cream with All the Toppings

Make Reservations