Thanksgiving Day Stay Package

Join us as we give thanks and gratitude for the great things in life: health, good food, and time with family. Stay overnight either on Wednesday, November 24, or Thursday, November 25, and then spend Thanksgiving with the Rosen family. Our Thanksgiving Day Stay Package includes deluxe accommodations and two seats at our Thanksgiving buffet for only $169, plus tax.

Additional nights are $89 per night, plus tax, and self-parking is complimentary. Make it a mini-vacation and book tee time at Shingle Creek Golf Club. We provide complimentary shuttle service to and from the hotel and golf course.

Package Includes:

One night stay and Thanksgiving buffet for two

Complimentary self-parking

Deluxe accommodations

Complimentary Wi-Fi in guestrooms and public areas

No resort fees

Orlando Thanksgiving at Rosen Plaza Hotel

We welcome you into our home for our popular Thanksgiving Day dining experience at Rosen Plaza on International Drive. Safely gather family and friends and enjoy a cornucopia of delicious delights expertly prepared by our talented chefs. We bring happiness to hungry bellies with this year’s menu that includes classic roast turkey and so many new, unexpected favorites. Bite down on a tender cut of Mediterranean grilled swordfish steak smothered in puttanesca sauce and savor the al dente Vesuvio pasta made with your choice of sauce from the pasta station. Return for seconds or thirds for another taste of Rosen Plaza’s amazing seafood salad or steamed shumai. Save room for dessert. Our decadent cake and pie selection cannot be missed.

Thursday, November 25, 2021 | 12 P.M. – 5 P.M. | $49.95* Per Adult

Children (Ages 4-11): $20.95* | Children (Ages 3 & Under): Free
Free Self-Parking | Reservations Recommended

*Does not include tax and service charge. Cannot be combined with any other discounts, coupons or specials. Other restrictions may apply.

View Our Thanksgiving Day Menu

Soups

Roasted butternut squash and cinnamon apple soup (GF/V)
Hearty spilt pea and ham soup (GF/DF)

Market Salads, Antipasto, Cheese Display

Tossed garden salad, assorted toppings, dressings
Heirloom and mozzarella salad, fresh basil (GF/V)
Maple Anjou pear, red watercress, dried figs, queso fresco, Marcona almonds (GF/V)
Farro salad, oven-roasted concord grapes, autumn greens (DF/VG)
Fresh fruit display
Domestic and international cheeses
Antipasto platters
Dinner rolls, butter

Seafood Station

Peel-and-eat shrimp (GF/DF)
New Zealand mussels and oysters on the half shell (GF/DF)
Cocktail and remoulade sauces, fresh lemon slices
Rosen Plaza seafood salad (GF/DF)
Paella Castellana (GF/DF)

Make your own Pasta Station

Vesuvio, gnocchi, or cheese tortellini
Marinara (GF/DF/VG), alfredo (GF/V), or vodka sauce (GF/V)
Condiments: onions, mushrooms, green peas, diced sweet peppers, spinach, rock shrimp, pancetta, pulled chicken