New Year’s Eve at Jack’s Place Restaurant

First Course

(Guest choice of…)

Pan-Seared Mallard Duck
Soba noodle salad, soy molasses, ugly tomato

Roasted Beets and Goat Cheese
Lolla rosa and mâche lettuces, candied walnuts, Passion fruit gastrique

Second Course

(Guest choice of…)

Baked Lobster Tail Wrapped in Scallops
Makrut lime rice, baby watercress, pearl onion and truffled salsa-stuffed zucchini flowers, blood orange cream sauce

Barolo Wine-Braised Beef Short Ribs
Makrut lime rice, baby watercress, pearl onion and truffled salsa-stuffed zucchini flowers

Third Course

(Guest choice of…)

Jack’s Place Chocolate Mousse with Macerated Berries

Coconut Panna Cotta over Warm Pineapple Upside-Down Cake