Extraordinary Moms Deserve An Extra-Special Mother’s Day

Mother’s Day Brunch | Sunday, May 13th | 11 A.M. – 3 P.M.

Adults: $43.95* with Advanced Prepaid Reservations. Walk-ins at $46.95* accepted on a space available basis.
Children (4 – 11): $18.95*
Children Under 4: Free
*Plus Service Charge & Tax
Complimentary Valet & Self-Parking
Complimentary Champagne & Mimosas

Treat Mom to a decadent brunch with over 30 traditional dishes, fresh seafood and desserts as sweet as she is — then top it off with complimentary champagne or mimosas. And because she takes care of you all year, our Mother’s Day Stay Package lets you pamper her all weekend long.

For reservations and more information, please call (407) 326-2614

Rosen Plaza® Mother's Day Menu

Soup Station

Tuscan Kale and White Bean Soup

Curried Chicken and Basmati Soup

Market Salads and Cheese Display

Pickled English Cucumber Salad with Dill, Feta, Heirloom Tomatoes and Olives
Grilled and Chilled Korean Beef Salad with Spicy Kim Chee Vegetables
Roasted Pulled Chicken Salad with Roasted Corn, Black Beans, Wilted Tango and Southwest Mole

Bowls of Baba Ghanoush and Fava Bean Hummus with Artisanal Crackers and Toasted Pita Chips
Artisanal Dairy Cheeses, Market Antipasto, Fresh Fruit Spectacular

Omelet Station

Omelets Cooked to Order – Diced Ham, Tomatoes, Mushrooms, Spinach, Bacon
Tri-Color Peppers, Onions, Shredded Cheddar
Cracked Eggs, Egg Beaters and Egg Whites

Belgium Waffles with Whipped Butter and Maple Syrup
Applewood Bacon and Sausage

Seafood Station

Chilled Spiced Shrimp with Lemon, Cocktail and Louis Sauce
New Zealand Mussels with Assorted Cold Salsas
Display of Smoked Salmon and House Cured Grappa Salmon Gravlax

Sliced Tomatoes, Red Onion, Hard Cooked Eggs, Capers, Parsley and Cream Cheese
Rosen Plaza Seafood Salad
Tropical Ceviche
Shrimp, Bay Scallops, Whitefish, Cilantro, Sweet Onions, Tomato, Fresh Lime and Passion Fruit Juices

Asian Dim Sum and Lo Mein Station

Edamame and Pork Dumplings
Soy, Ponzu and Rosen Plaza Poke’ Sauces

Vegetable Ginger Teriyaki Lo Mein

Carving Station

Slow Roasted Prime Rib of Beef Au Jus, Horseradish Sour Cream

Mustard Crusted Leg of Lamb, Rosemary Mint Demi Glace, Sweet Apple Chutney

From the Hot Buffet

Poached Cod Fish with Soy Butter and Braised Shiitake Mushrooms
Jerk Seasoned Chicken Osso Buco with Warm Sweet and Sour Pineapple-Papaya Salsa
Grilled Bistro Steak with Pearl Cous Cous, Wild Mushrooms and Truffle Oil
Grandma’s Rice Pilaf

Early Summer Harvest Vegetables
Ranch Style Mashed Potatoes
Paella Castellana With Saffron Rice, Clams, Mussels, Scallops, Shrimp, Chicken and Chorizo

Ashley’s Continental Pastries and Dessert Extravaganza

Mom’s Caramel Apple Pie, Key Lime Pie, Florida Orange Bar, Double Chocolate Torte
New York Cheesecake, Coconut Cream Pie, Lemon Raspberry Cake, Carrot Cake, Tiramisu