jack’s Place Restaurant – Qr Code Menu
Appetizers
Pan Seared Maryland Jumbo Lump Crab Cake $16
Jack’s House Seasoning, Mango Salsa
Jumbo Shrimp Cocktail $13
Served with a Trio of Sauces: Traditional Chili-Horseradish, Bayou Spiced Remoulade and Cucumber Wasabi
Beef Tataki $15
Jack’s Premium Beef Thinly Sliced with Scallion-Ginger Ponzu
Salt and Pepper Calamari $16
Fried Calamari with Banana Peppers and Peppadew Sauce
Soups & Salads
Baked Onion Soup $10
Baked With Crusted Focaccia And Three Cheeses
Pan Seared Sesame Crusted Ahi Tuna* $14
Seared Medium Rare, Drizzled with Citrus Ponzu Over Chilled Cucumber-Wasabi Wilted Watercress and Daikon Radish
Jack’s House Salad $10
Frisee, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette
Caesar Salad $10
Hearts of Romaine, Fresh Shaved Parmigiano Reggiano, Herbed Focaccia Croutons
From The Grill
All entrées served with the Chef’s local vegetable selection and Jack’s Place au gratin potato unless otherwise noted.
Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herb butter
Bone-in Ribeye Steak 20 Oz. $48
Prime New York Strip 12 Oz. Green Pepper Brandy Sauce $41
Filet Mignon 6 Oz. $32
Filet Mignon 8 Oz. $38
Steak Enhancements
Jumbo Gulf Shrimp (3) Scampi Style $11
“Oscar” Style Crab With Asparagus And Hollandaise Sauce $10
Broiled Lobster Tail $25
Jack’s Specialties
Pan Seared Salmon $34
Sixty South Sustainable Salmon with Soy and Bourbon Barrel Aged Maple Gastrique
Pan Seared Chicken $25
Free Range Chicken Breast, Lemon-Thyme Jus
Caramelized Chimichurri Scallops $38
Baby Arugula, Parmesan Risotto, Asparagus and Jack’s Chimichurri
Broiled Single Lobster Tail $35
Served with Drawn Butter and Fresh Lemon
Jack’s Garganelli Chicken Pasta $28
Roasted Pulled Chicken, Capers, Olives, Tomatoes and a Splash of Cream
*Also Available with Gluten Free Pasta
Sesame Crusted Ahi Tuna* $34
Seared Medium Rare, Drizzled with Citrus Ponzu over Chilled Cucumber-Wasabi
Dressed Watercress and Daikon Radish
Jack’s Place Additions To Share
Garlic Mashed Potatoes $6
Salt And Pepper Marble Potatoes $7
Chef’s Vegetable Selection $7
Jumbo Asparagus With Lemon Butter $7
Jumbo Gulf Shrimp (3) Scampi Style $11
“Oscar” Style Crab with Asparagus and Hollandaise Sauce $10
Broiled Lobster Tail $25
Jack’s Place Lounge
Starters
Pan Seared Sesame Crusted Tuna* $14
Seared Medium Rare, Drizzled with Citrus Ponzu Over Cucumber-Wasabi Wilted Watercress and Daikon Radish
Jack’s House Salad $10
Frisee, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette
Baked Onion Soup $10
Baked with Crusted Focaccia and Three Cheeses
Sandwiches
Served with lettuce, tomato, red onion and fries
Grilled Chicken Sandwich $13
Grilled Breast of Chicken with Bacon, Avocado and Pepper Jack Cheese
Smokehouse Burger $13
Served with American Cheese and Smokehouse Bacon13
Crab Cake Sandwich $16
Pan Seared Maryland Jumbo Crab with Spicy Baja Sauce
From The Grill
Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herbs butter
Filet Mignon 6oz $32
Served with Horseradish Herb Butter
Pan Seared Salmon $34
Sixty South Sustainable Salmon with Soy and Bourbon Barrel Aged Maple Gastrique
Pan Seared Chicken $30
Salt and Pepper Marble Potatoes, Lemon-Thyme Jus
Prime New York Strip 12oz $44
Green Pepper Brandy Sauce
*There Is A Risk Associated With Consuming Raw Or Undercooked Animal Proteins. If You Have A Chronic Illness Or Immune Disorder, You Are At A Greater Risk Of Illness When Consuming These Products. If Unsure Of Your Risk, Please Consult A Physician.
*Menus subject to change based on availability.
