jack’s Place Restaurant – Qr Code Menu

Appetizers

Maryland Jumbo Lump Crab Cake $16
Jack’s House Seasoning, Mango Salsa

Jumbo Shrimp Cocktail $13
Served with a Trio of Sauces: Traditional Chili-Horseradish, Bayou Spiced Remoulade and Cucumber Wasabi

Beef Tataki* $15
Prime New York Beef Seared Raw and Thinly Sliced with Scallion-Ginger Ponzu

Salt and Pepper Calamari $16
Fried Calamari, Banana Peppers, Peppadew Sauce

Soups & Salads

Baked Onion Soup $10
Crusted Focaccia and Three Cheeses

Sesame Crusted Ahi Tuna* $14
Seared Raw, Citrus Ponzu, Cucumber-Wasabi, Watercress and Daikon Radish

Jack’s House Salad $10
Frisee, Arugula, Endive, Poached Pear, Blue Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette

Caesar Salad $10
Hearts of Romaine, Fresh Shaved Parmigiano Reggiano, Herbed Focaccia Croutons

From The Grill

All entrées served with the Chef’s local vegetable selection and Jack’s Place au gratin potato unless otherwise noted.
Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herb butter

Ribeye Steak 16 oz. $44

Prime New York Strip 12 oz. Green Peppercorn Brandy Sauce $44

Filet Mignon 6 oz. $34

Marcona Almond Crusted Pork Chop 14oz $38
Grilled Pork Chop, Roasted Garlic Mashed Potato, Market Vegetables and Jack’s Chimichurri

Jack’s Specialties

Oven Roasted Sixty South Salmon $32
Italian Five Grain Pilaf, Soy and Bourbon Barrel Aged Maple Gastrique

Macadamia Chicken $30
Breast of Chicken, Italian Five Grain Pilaf, Lemon Caramelized Onions

Caramelized Chimichurri Scallops $38
Baby Arugula, Parmesan Risotto, Asparagus, Jack’s Chimichurri

Broiled Single Lobster Tail $35
Drawn Butter and Fresh Lemon

Jack’s Vesuvio Chicken or Shrimp Pasta $29
Roasted Pulled Chicken or Gulf Shrimp, Capers, Mediterranean Olives, Tomatoes and a Splash of Cream
Also Available with Gluten Free Pasta

Sesame Crusted Ahi Tuna* $34
Seared Raw and Drizzled with Citrus Ponzu, Cucumber-Wasabi Watercress and Daikon Radish

Jack’s Place Additions To Share

Garlic Mashed Potatoes $6
Chef’s Vegetable Selection $6
Italian Five Grain Pilaf $6
Jumbo Asparagus With Lemon Butter $7
Jumbo Gulf Shrimp (3) Scampi Style $9
“Oscar” Style Crab with Asparagus and Hollandaise Sauce $10
Broiled Lobster Tail $25

Jack’s Place Lounge

Starters

Pan Seared Sesame Crusted Tuna* $14
Seared Medium Rare, Drizzled with Citrus Ponzu Over Cucumber-Wasabi Wilted Watercress and Daikon Radish

Jack’s House Salad $10
Frisee, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette

Baked Onion Soup $10
Baked with Crusted Focaccia and Three Cheeses

Sandwiches

Served with lettuce, tomato, red onion and fries

Grilled Chicken Sandwich $13
Grilled Breast of Chicken with Bacon, Avocado and Pepper Jack Cheese

Smokehouse Burger $13
Served with American Cheese and Smokehouse Bacon13

Crab Cake Sandwich $16
Pan Seared Maryland Jumbo Crab with Spicy Baja Sauce

From The Grill

Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herbs butter

Filet Mignon 6oz $32
Served with Horseradish Herb Butter

Pan Seared Salmon $34
Sixty South Sustainable Salmon with Soy and Bourbon Barrel Aged Maple Gastrique

Pan Seared Chicken $30
Salt and Pepper Marble Potatoes, Lemon-Thyme Jus

Prime New York Strip 12oz $44
Green Pepper Brandy Sauce

*There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult a physician.

*Menus subject to change based on availability.