jack’s Place Restaurant – Qr Code Menu
Appetizers
Maryland Jumbo Lump Crab Cake $16
Jack’s House Seasoning, Mango Salsa
Jumbo Shrimp Cocktail $13
Served with a Trio of Sauces: Traditional Chili-Horseradish, Bayou Spiced Remoulade and Cucumber Wasabi
Beef Tataki* $15
Prime New York Beef Seared Raw and Thinly Sliced with Scallion-Ginger Ponzu
Salt and Pepper Calamari $16
Fried Calamari, Banana Peppers, Peppadew Sauce
Soups & Salads
Baked Onion Soup $10
Crusted Focaccia and Three Cheeses
Sesame Crusted Ahi Tuna* $14
Seared Raw, Citrus Ponzu, Cucumber-Wasabi, Watercress and Daikon Radish
Jack’s House Salad $10
Frisee, Arugula, Endive, Poached Pear, Blue Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette
Caesar Salad $10
Hearts of Romaine, Fresh Shaved Parmigiano Reggiano, Herbed Focaccia Croutons
From The Grill
All entrées served with the Chef’s local vegetable selection and Jack’s Place au gratin potato unless otherwise noted.
Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herb butter
Ribeye Steak 16 oz. $44
Prime New York Strip 12 oz. Green Peppercorn Brandy Sauce $44
Filet Mignon 6 oz. $34
Marcona Almond Crusted Pork Chop 14oz $38
Grilled Pork Chop, Roasted Garlic Mashed Potato, Market Vegetables and Jack’s Chimichurri
Jack’s Specialties
Oven Roasted Sixty South Salmon $32
Italian Five Grain Pilaf, Soy and Bourbon Barrel Aged Maple Gastrique
Macadamia Chicken $30
Breast of Chicken, Italian Five Grain Pilaf, Lemon Caramelized Onions
Caramelized Chimichurri Scallops $38
Baby Arugula, Parmesan Risotto, Asparagus, Jack’s Chimichurri
Broiled Single Lobster Tail $35
Drawn Butter and Fresh Lemon
Jack’s Vesuvio Chicken or Shrimp Pasta $29
Roasted Pulled Chicken or Gulf Shrimp, Capers, Mediterranean Olives, Tomatoes and a Splash of Cream
Also Available with Gluten Free Pasta
Sesame Crusted Ahi Tuna* $34
Seared Raw and Drizzled with Citrus Ponzu, Cucumber-Wasabi Watercress and Daikon Radish
Jack’s Place Additions To Share
Garlic Mashed Potatoes $6
Chef’s Vegetable Selection $6
Italian Five Grain Pilaf $6
Jumbo Asparagus With Lemon Butter $7
Jumbo Gulf Shrimp (3) Scampi Style $9
“Oscar” Style Crab with Asparagus and Hollandaise Sauce $10
Broiled Lobster Tail $25
Jack’s Place Lounge
Starters
Pan Seared Sesame Crusted Tuna* $14
Seared Medium Rare, Drizzled with Citrus Ponzu Over Cucumber-Wasabi Wilted Watercress and Daikon Radish
Jack’s House Salad $10
Frisee, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette
Baked Onion Soup $10
Baked with Crusted Focaccia and Three Cheeses
Sandwiches
Served with lettuce, tomato, red onion and fries
Grilled Chicken Sandwich $13
Grilled Breast of Chicken with Bacon, Avocado and Pepper Jack Cheese
Smokehouse Burger $13
Served with American Cheese and Smokehouse Bacon13
Crab Cake Sandwich $16
Pan Seared Maryland Jumbo Crab with Spicy Baja Sauce
From The Grill
Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herbs butter
Filet Mignon 6oz $32
Served with Horseradish Herb Butter
Pan Seared Salmon $34
Sixty South Sustainable Salmon with Soy and Bourbon Barrel Aged Maple Gastrique
Pan Seared Chicken $30
Salt and Pepper Marble Potatoes, Lemon-Thyme Jus
Prime New York Strip 12oz $44
Green Pepper Brandy Sauce
*There Is A Risk Associated With Consuming Raw Or Undercooked Animal Proteins. If You Have A Chronic Illness Or Immune Disorder, You Are At A Greater Risk Of Illness When Consuming These Products. If Unsure Of Your Risk, Please Consult A Physician.
*Menus subject to change based on availability.
