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Rosen’s Total Commitment: Our Response to COVID-19. LEARN MORE

Rosen’s Total Commitment: Our Response to COVID-19. LEARN MORE

Rosen’s Total Commitment: Our Response to COVID-19. LEARN MORE

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Jack’s Place Restaurant – QR Code Menu

jack’s Place Restaurant – Qr Code Menu

Appetizers

Maryland Jumbo Lump Crab Cake $16
Jack’s House Seasoning, Mango Salsa

Jumbo Shrimp Cocktail $13
Served with a Trio of Sauces: Traditional Chili-Horseradish, Bayou Spiced
Remoulade and Cucumber Wasabi

Beef Tataki $15
Jack’s Premium Beef Thinly Sliced with Scallion-Ginger Ponzu

Salt and Pepper Calamari $16
Fried Calamari with Banana Peppers and Peppadew Sauce

Soups & Salads

Baked Onion Soup $10
Baked with Crusted Focaccia and Three Cheeses

Sesame Crusted Ahi Tuna* $14
Seared Medium Rare, Drizzled with Citrus Ponzu Over Chilled Cucumber-Wasabi Wilted Watercress and Daikon Radish

Jack’s House Salad $10
Frisee, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette

Caesar Salad $10
Hearts of Romaine, Fresh Shaved Parmigiano Reggiano, Herbed Focaccia Croutons

From The Grill

All entrées served with the Chef’s local vegetable selection and Jack’s Place au gratin potato unless otherwise noted.
Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herb butter

Prime New York Strip 12 Oz. Green Pepper Brandy Sauce $44
Filet Mignon 6 Oz. $32
Marcona Almond Crusted Pork Chop 14oz $38

Grilled Pork Chop, Roasted Garlic Mashed Potato, Jack’s Vegetables and Jack’s Chimichurri

Jack’s Specialties

Oven Roasted Salmon $34
Sixty South Sustainable Salmon with Soy and Bourbon Barrel Aged Maple Gastrique

Pan-Seared Chicken $25
Free Range Chicken Breast, Lemon-Thyme Jus

Caramelized Chimichurri Scallops $38
Baby Arugula, Parmesan Risotto, Asparagus and Jack’s Chimichurri

Broiled Single Lobster Tail $35
Served with Drawn Butter and Fresh Lemon

Jack’s Garganelli Chicken Pasta $28
Roasted Pulled Chicken, Capers, Olives, Tomatoes and a Splash of Cream
*Also Available with Gluten Free Pasta

Sesame Crusted Ahi Tuna* $34
Seared Medium Rare, Drizzled with Citrus Ponzu over Chilled Cucumber-Wasabi Dressed Watercress and Daikon Radish

Jack’s Place Additions To Share

Garlic Mashed Potatoes $6
Salt And Pepper Marble Potatoes $7
Chef’s Vegetable Selection $7
Jumbo Asparagus With Lemon Butter $7
Jumbo Gulf Shrimp (3) Scampi Style $11
“Oscar” Style Crab with Asparagus and Hollandaise Sauce $10
Broiled Lobster Tail $25


Jack’s Place Lounge

Starters

Pan Seared Sesame Crusted Tuna* $14
Seared Medium Rare, Drizzled with Citrus Ponzu Over Cucumber-Wasabi Wilted Watercress and Daikon Radish

Jack’s House Salad $10
Frisee, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette

Baked Onion Soup $10
Baked with Crusted Focaccia and Three Cheeses

Sandwiches

Served with lettuce, tomato, red onion and fries

Grilled Chicken Sandwich $13
Grilled Breast of Chicken with Bacon, Avocado and Pepper Jack Cheese

Smokehouse Burger $13
Served with American Cheese and Smokehouse Bacon13

Crab Cake Sandwich $16
Pan Seared Maryland Jumbo Crab with Spicy Baja Sauce

From The Grill

Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herbs butter

Filet Mignon 6oz $32
Served with Horseradish Herb Butter

Pan Seared Salmon $34
Sixty South Sustainable Salmon with Soy and Bourbon Barrel Aged Maple Gastrique

Pan Seared Chicken $30
Salt and Pepper Marble Potatoes, Lemon-Thyme Jus

Prime New York Strip 12oz $44
Green Pepper Brandy Sauce

*There Is A Risk Associated With Consuming Raw Or Undercooked Animal Proteins. If You Have A Chronic Illness Or Immune Disorder, You Are At A Greater Risk Of Illness When Consuming These Products. If Unsure Of Your Risk, Please Consult A Physician.

*Menus subject to change based on availability.

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