Easter Buffet Brunch at Rosen Plaza®

Sunday, April 12, 2019 | 11:00 a.m.- 3:00 p.m.

$46.95* Per Adult | Pre-Paid Reservations
$18.95* Children (4 – 11)
Children Under 4 Free

Dozens of Dishes | Complimentary Wine | Free Parking | Reservations Recommended
*Does not include tax and service charge. Cannot be combined with any other discounts, coupons or specials. Other restrictions may apply.

For more information, please call (407) 996.0256

Make Reservations

Click Here to View Our Easter Menu

Soup Station

Kale and Sweet Potato Soup with Toasted Almonds (V)
Creamy Chicken Artichoke Florentine
Assorted Crackers

Market Salads and Antipasto Displays

Fresh Salad Greens with Dressings
Rosen Plaza Seafood Salad
Apple Quinoa Salad with Poppy Seed Dressing (V)
Mediterranean Cucumber, Chickpea and Feta Salad (Veg)
Classic and Roasted Red Pepper Hummus’ with Mini Pita Bread (V)
Antipasto Platters, Display of Domestic and Artisanal Cheeses

Continental Fruit and Pastries

Bowls of Cut Cantaloupe, Honeydew, Pineapple, Watermelon, Berries, Yogurt and Granola
Bakeries to Include Danish, Coffee Cakes, Mini Muffins, Breakfast Breads and Mini Bagels
Flavored Butters and Cream Cheese

Chilled Seafood Station

Spiced Shrimp Boil, Oysters On-the-Half Shell, Sliced Smoked Salmon with Cooked Egg
Marinated Red Onions, Pumpernickel, Lemon, Tabasco, Cocktail and Cucumber Wasabi Sauces

Dim Sum and Ramen Noodle Bowl Station

Chicken and Shrimp Pot Stickers with ’39 Poke Sauce
Chafer of Ramen Noodles, Tureen of Vegetable Miso Broth
Accompanied by Bowls of: Green Onions, Mushrooms, Bell Peppers, Shredded Carrots, Cilantro
Chop Sticks

Omelet Station

Choice of Egg, Egg Beaters or Egg whites
Shredded Cheddar, Bacon, Tri-Color Peppers, Ham, Onions, Tomato, Spinach, and Mushrooms
Chafers of Cherry Wood Smoked Bacon and Breakfast Sausage

Rosen Plaza Paella Castellano Display

Carving Station

Slow Roasted Prime Rib of Beef, Au Jus, Horseradish Sour Cream
Baked Easter Ham, Bourbon Maple Glaze

From the Hot Buffet

Garlic and Herb Beef Sirloin with Wild Mushrooms (GF, DF)
Baked Salmon Glazed with Honey, Lemon and Garlic (GF, DF)
Skillet Chicken with Grilled Corn and Edamame Salsa (GF, DF)
Chef’s Roasted Market Vegetables (V)
Seasoned Green Beans and Tri-Color Carrots (V)
5 Grain Saffron Vegetable “Risotto”
Jack’s Place Parmesan Scalloped Potatoes (GF)

Children’s Buffet

Crispy Chicken Tenders, Macaroni and Cheese, Tater Tots
Peanut Butter and Jelly Sandwiches, Flavored Jello Shots

Chef Ashley’s Dessert Station

Apple Crumble Pie, Key Lime Pie, French Caramel Cheesecake, Bundt Cakes, Chocolate Decadence, Pecan Pie, Red Velvet Cake, Mini Easter Cupcakes, Lollipops and French Pastries
Soft Serve Ice Cream with Toppings
Chocolate Eggs and Bunnies, Jelly Beans and Foiled Wrapped Candies