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Michael McMullen – Executive Chef

  • Joined Rosen Hotels & Resorts® in 2006
  • Birthplace: Cincinnati, Ohio
  • Chef Michael graduated from the University of Cincinnati.
  • For Michael, his favorite thing about working at Rosen Hotels & Resorts is having such a diverse staff of culinarians to infuse ethnic flair into the menus and recipes.
  • Michael’s favorite thing off the Rosen Plaza® menu is the amazing Cedar Plank Seabass at Jack’s Place.
  • His favorite fun thing to do in Orlando is boating on the many lakes available in the area.

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