Café Matisse All Day Dining Menu
Appetizers
Four Korean Gochujang Egg Rolls
Hand Rolled with Chicken, Cabbage and Shiitake Mushrooms with a Mildly Bold Spicy-Sweetness, Served with Asian Chile Sauce | 8.50
Eight Crispy Chicken Wings
Choose Buffalo, Sweet Asian or Southern BBQ Sauce with Crunchy Celery Sticks and Chunky Bleu Cheese Dressing | 9.95
Chickpea Hummus With Warm Naan Bread | 7.95
Shrimp Cocktail
Five Chilled Jumbo Shrimp, Served with Traditional Cocktail Sauce | 10.95
Soups & Salads
Café Matisse Salad
Fresh Garden Greens, Cucumber, Berry Tomatoes, Carrots and Shaved Red Onion with Choice of Dressing: Ranch, Bleu Cheese, Zesty Italian, Fat Free Raspberry Vinaigrette, Thousand Island or Balsamic Vinaigrette | 4.50
Caesar Salad
Hearts of Romaine and Tomato Tossed with Caesar Dressing and Topped with Shaved Parmesan and Garlic Croutons | 5.50
Three Cheese Onion Soup
Baked with French Bread Crouton, Parmesan, Swiss and Provolone Cheese | 5.75
Crock of Chili
Topped with Cheddar Cheese and Scallions | 5.75
Roasted Tomato-Basil Soup
Fresh Roasted Tomatoes, Onions, Garlic and Basil | 4.95
Soup of the Day | 4.95
Entrée Salads
Harris Rosen Salad
House Chopped Salad Greens with Baby Spinach, Fresh Golden Pineapple, Strawberries, Candied Pecans, Dried Cranberries and Avocado, Served with Red Wine Vinegar or Fresh Lemon and Olive Oil | 11.50
Florida Salad
Local Baby Greens, Shoestring Carrots, Sweet Tomatoes, Toasted Sunflower Kernels, Dried Cherries and Candied Pecans with Fat Free Raspberry Vinaigrette | 11.50
Caesar Salad
Hearts of Romaine and Tomato Tossed with Caesar Dressing and Topped with Shaved Parmesan and Garlic Croutons| 11.50
Strawberry Salad
Fresh Baby Greens, Sliced Strawberries, Cherry Wood Smoked Bacon, Hard-Boiled Egg, Crumbled Blue Cheese, Toasted Sunflower Kernels and Toasted Garlic Bagel Chips with Fat Free Raspberry Vinaigrette | 11.50
Hummus Salad Bowl
Classic Chickpea and Tahini Hummus over Local Baby Greens with Feta Cheese, Kalamata Olives, Sliced Roma Tomatoes, Red Onion, Cilantro and Toasted Garlic Bagel Chips, Served with Fresh Lemon and Olive Oil | 11.50
Add to any Entrée Salad
Grilled Chicken Breast | 3.50 (4) Grilled Jumbo Shrimp | 5.00 Broiled Salmon | 6.50
Cafe Quick Bites | 10.50
(No substitutions with other Menu items please)
Choose Two Items from the Following
Bistro Grilled Cheese Sandwich
Garlic-Herb Cheese, Brie Cheese and Cheddar Cheese griddled on Sourdough Bread
House Salad
Crisp Garden Greens, Berry Tomatoes, Shoestring Carrots and Sliced Cucumbers with Choice of Dressing
Roasted Tomato-Basil Soup
Fresh Roasted Tomatoes, Onions, Garlic and Basil
Chickpea Hummus
With Warm Naan Bread
Gourmet Burgers and Sandwiches
All Sandwiches are served with Lettuce, Tomato, Onion, Dill Pickle Spear on a Toasted Brioche Bun with French Fries. Our Burgers Are Made From USDA Cuts of Chuck and Short Rib Only, No Fillers. Ever.
Smokehouse Burger
American Cheese and Two Strips of Smokehouse Bacon | 13.50
Black and Blue Burger
Cajun Seasoning, Caramelized Onions and Crumbled Blue Cheese | 13.50
Buffalo Chicken Sandwich
Crispy Chicken Tenders tossed in Buffalo Style Sauce and Topped with Chunky Blue Cheese Dressing | 12.50
Florida Grouper Sandwich
Pan Seared or Blackened Grouper Filet, Spicy Everglades Sauce | 14.00
Grilled Chicken Sandwich
Grilled Breast of Chicken with Bacon, Avocado and Pepper Jack Cheese | 12.50
Entrées
Asian Grilled Flat Iron Steak
Stir-fry Vegetables, Steamed Jasmine Rice, Wasabi Ginger Sauce | 21.95
Pub-Style Beef Short Ribs
Braised Boneless Beef Short Ribs with Mustard-Ale Sauce, Served with Chef’s Vegetables and Mashed Potatoes | 19.95
Matisse Salmon
Herb Marinated Salmon Filet served over a Warm Salad of Jumbo White Beans, Olives and Wilted Spinach | 21.95
Sautéed Florida Red Snapper
Firm Flakey Fish served over Pan Flashed Local Greens, Creamy Sunset Sauce, Mashed Potatoes and Chef’s Vegetables | 25.95
Shrimp and Pasta
Jumbo Gulf Shrimp tossed with Cavatappi Pasta, Bacon, Fresh Spinach, Plum Tomatoes and Marinated White Beans with Shaved Parmesan | 20.95
Gluten Free Fettuccini Pasta available upon request.
Bistro Chicken
Pan Seared All Natural Breast of Chicken served over Vesuvio Pasta with Arugula Pesto, Caramelized Onions and Baby Heirloom Tomatoes | 18.95
Baked Gluten Free Vegetarian Roasted Corn and Black Bean Tart
Roasted Corn, Black Beans, Vegetables and Jack Cheese Baked in a Quinoa Flour Tart Shell with a Rustic Tomato Sauce and Chef’s Vegetable Selection | 16.95
Flatbreads
Grilled Chicken Naan Bread
Alfredo Sauce, Chicken, Smoked Cheddar, Caramelized Onions, Scallions and Southern BBQ Sauce Drizzle, Finished with Olive Oil Dressed Arugula | 9.50
Mediterranean Vegetarian Naan Bread
Rustic Tomato Sauce, Spinach, Olives, Feta Cheese, and Sundried Tomatoes with Shredded Italian Cheese Blend | 9.50
Sweet Treats
Authentic Florida Key Lime Pie | 6.50
Chocolate Lover’s Chocolate Cake
Double Layered with Chocolate Fudge Icing | 6.50
Classic Cheesecake
Creamy New York Style with Whipped Cream and Fresh Berries | 6.50
Haagen Dazs Ice Cream
Choose Vanilla, Chocolate or Strawberry One Scoop | 3.75 Two Scoops | 4.75
Hand-Spun Milk Shake | 5.00
For your convenience, 18% service charge and 6.5% sales tax are added to all guest checks.
There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products. If unsure of your risk, please consult your physician.
