50th Anniversary Desserts

Passion Fruit Crème Brûlée Cheesecake

This mouthwatering dessert features passion fruit crème brûlée gently layered on top of a classic New York cheesecake, slightly touched by a torch to give you a firm, but forgiving, forkful of deliciousness. Two distinct delights working together to achieve maximum delight. This work of edible art comes from Executive Chef Ricardo Lopez, who thoughtfully blended Harris Rosen’s 50 years of passion and fire for Orlando and providing the ultimate in guest service with his New York City roots. Warning: it is so good one bite won’t do.