Soup Station

• Café Matisse Tomato Bisque
• Asiago Crusted French Bread
• Spiced Lentil, Chickpea and Chorizo Soup
• Assorted Cracker Selection

Antipasto and Chilled Salad Station

• Mediterranean Style Meats and Cheeses, Fresh Garden Vegetables with Dips, Mixed Salad Bowl with Dressings, Rosen Plaza Seafood Salad
• Jack’s Place House Salad with Wilted Arugula, Blonde Endive, Dried Cherries and Candied Pecans
• Tossed with Pear Gorgonzola Dressing
• Club “39” San Luis Salad with Pulled Smoked Chicken, Corn, Black Beans, Bourbon Bacon, Jack Cheese, Chipotle-Lime Dressing

Fruit and Granola Bar

• Fresh Whole and Cut Seasonal Fruit and Melons
• Low Fat Yogurt, Crunchy Vanilla Granola, Raisins and Fresh Berries
• Selection of American and European Pastries, Mini Muffins and Breakfast Breads

Chilled Seafood Station

• Gulf Shrimp and Oysters on-the-half Shell on Ice
• House Cured Cold Smoked Salmon, Chipotle Lime Hot Smoked Salmon
• Marinated Red Onions, Capers, Cooked Egg, Cusabi Sauce, Cocktail Sauce
• Horseradish, Tabasco Pepper Sauce, Lemon Wedges and Mini Pumpernickel

Pasta Station

• Shell Pasta with Four Cheese Alfredo and Shaved Parmesan
• Spinach Ravioli with Tomato Basil Sauce
• Cooked to Order with Choice of Chicken, Black Olives, Mushrooms, Artichokes, Diced Tomatoes or Peppers

Carving Station

• Roast Prime Rib of Beef Au Jus
• Baked Christmas Ham, Caramelized Red Currant Glaze

Hot Buffet Items

• Sliced Roast Turkey, Home-Style Pan Gravy, Fresh Cranberry Sauce
• Roast Pork Loin with Dried Cherries and Roasted Pecans
• Bronzed Grouper over Sunset Sauce
• Crispy Asian Chicken and Vegetable Lo Mein
• Parsley and Roasted Shallot Stuffing, Ranch Style Mashed Potatoes
• Chef’s Winter Vegetable Saute, Holiday Green Bean Casserole

Dessert Station

• Pecan Pie, Pumpkin Pie, Key Lime Pie, Apple Streusel Cake, Italian Rum Cake
• Double Chocolate Torte, Berry Cheesecake, Carrot Cake, Red Velvet Cake
• Salted Caramel Brownies, Mini Dessert Selections
• Soft Serve Ice Cream with Toppings