Soups

• Smoked Ham Hock and Split Pea Soup (GF, DF)
• Mediterranean Vegetable and Kale Soup (V, GF, DF)

Market Salads and Cheese Display

• Local and International Cheeses, Market Antipasto, Fresh Fruit Spectacular
• Mixed Garden Greens with Dressings
• Rosen Plaza Seafood Salad (GF, DF)
• Farro Grain Salad with Pears, Crumbled Blue Cheese, Spinach, Candied Walnuts
• Apple Cider-Dijon Dressing (Veg)
• Brussels Sprout Slaw with Snow Peas, Watermelon Radish, Toasted Cashews, Ponzu Vinaigrette (V, DF)

Seafood Station

• Spiced Shrimp Boil with Lemon and Lime Wedges, Cocktail and Louis Sauces
• Chilled Oysters-on-the-half Shell
• Cured Salmon with Hard Boiled Eggs, Tomatoes, Red Onion, Capers, Parsley, and Cream Cheese
• Paella Castellano (GF)
  Saffron Rice, Clams, Mussels, Shrimp, Scallops, Chicken, and Chorizo

Dim Sum and Yakisoba Station

• Steamer Baskets of Asian Chicken and Shrimp Dumplings, 3NINE Poke, and Cusabi Sauces
• Asian Yakisoba Vegetable Stir Fry (DF, V)

Pasta Station

• Cavatappi Pasta and Tri-Color Cheese Tortellini
• Pesto Alfredo, Vodka, and Home-Style Tomato Sauces

Carving Station

• Roast Prime Rib of Beef Au Jus (GF)
• Horseradish Sour Cream

From the Hot Buffet

• Roast Turkey with House Made Gravy and Fresh Cranberry Sauce
• Roasted Root Vegetable Stuffing
• Bistro Steak with Foraged Mushrooms (GF)
• Seared Chicken Breasts with Autumn Corn, Pazole, Green Chiles, and Lime (GF)
• Orange Lacquered Salmon with Dried Cranberry and Citrus Dressed Arugula (GF)
• Farmer’s Market Vegetables (GF, V)
• Steamed Haricot Vert Beans with Matchstick Carrots (GF, V)
• Milk and Butter Yukon Gold Potatoes (GF)

Chef Ashley’s Pastries and Dessert Extravaganza

• Christmas Yule Logs, White Chocolate Peppermint Cake, Pecan Pie, Key Lime Pie, Pumpkin Pie, Red Velvet Cake, Eggnog Cheesecake, Maple Bourbon Chocolate Cake, No Sugar Added Cake, French Petite Fours, Mini Christmas Cupcakes, and Candies
• Soft Serve Ice Cream with all the Toppings