Enjoy Easter Brunch at Rosen Plaza Hotel Orlando

Chilled Selections – Attendants Serving

• Chilled Peel-n-Eat Shrimp and Oysters On-the-Half Shell, Cocktail Sauce, Lemon (GF, DF)
• Mixed Garden Greens with Cucumbers, Grape Tomatoes, Carrots, Selection of Dressings (V, GF, DF)
• Rosen Plaza Seafood Salad (GF, DF)
• Cubed Cheddar and Swiss Cheeses, Fresh Fruit Salad with Berries (VEG, GF)

Soup

• Creamy Asparagus Soup

Carving Station

• Roast Prime Rib of Beef, Au Jus (GF/DF), Horseradish Sour Cream
• Roasted Leg of Lamb, Mint Jelly

Omelet Station

• Eggs and Omelets Cooked-to-Order
  Tomatoes, Cheddar Cheese, Diced Ham, Mushrooms, Spinach, Bacon, Sweet Bell Peppers
• Chafers of Cherry Wood Smoked Bacon and Breakfast Sausage

From the Hot Buffet – Attendants Serving

• Garlic and Herb Beef Sirloin with Wild Mushrooms (GF, DF)
• Baked Salmon Glazed with Honey, Lemon, Garlic (GF, DF)
• Southwest Chicken with Grilled Corn, Edamame Salsa (GF, DF)
• Roast Pork Loin with Asian Honey Garlic Sauce
• Steamed Chicken Pot Stickers with Poke Sauce (DF)
• Chef’s Roasted Market Vegetables (V)
• Seasoned Green Beans, Tri-Color Carrots (V)
• 5 Grain Saffron Vegetable “Risotto” (Veg)
• Jack’s Place Parmesan Scalloped Potatoes (GF)

Children’s Items

• Chicken Fingers with Dipping Sauces
• Tater Tots, Mac & Cheese

Dessert Station

• Apple Crumble Pie, Key Lime Pie, Pecan Pie
• French Caramel Cheesecake, Chocolate Decadence, Red Velvet Cake
• Mini Easter Cupcakes, Lollipops, French Pastries
• Attended Soft Serve Ice Cream with Chocolate Sauce, Sprinkles, Whipped Cream
• Individually Wrapped Easter Candies