Premier Wedding

Cocktail Reception

Choice of One Reception Display and Five Passed Hors d’Oeuvres

Dinner

Champagne Toast

Specialty Honeymoon Salads

Please select one from the list.

Intermezzo

Refreshing Citrus or Mango Sorbet

Please Select One of the Following:

Kodiak Island
Grilled Center-cut Filet of Beef Tenderloin
Stuffed with Bering Sea King Crab
with Black Peppercorn, Fresh Herb Sauce
and Muscatel Vinegar Drizzle

Bangkok
Thai Chile, Mandarin Tangerine Lacquered Sea Bass
with Curried Apple Slaw over Ginger-Sesame Wilted Spinach

Sydney
Cracked Australian Lobster Tail
paired with Outback Gilled Filet Mignon
Yellow Tail Vineyards Cabernet Reduction
infused with Tamarind-Balsamic Butter
Bourbon-Molasses, Green Chile Layered Sweet Potatoes
Chef’s Selection of
Farmer’s Market Long Beans and Baby Vegetables

Complimentary Cake Cutting
served with
French Vanilla, Strawberry and Cappuccino Ice Cream BonBons with Dark Chocolate Shell on plate painted with Raspberry Sauce

All Entrees are served with Warm Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Select Hot Teas, Iced Tea