Choice of One Reception Display and Five Passed Hors d'Oeuvres
Champagne Toast
Please select one from the list.
Refreshing Citrus or Mango Sorbet
Please Select One of the Following:
Kodiak Island
Grilled Center-cut Filet of Beef Tenderloin
Stuffed with Bering Sea King Crab
with Black Peppercorn, Fresh Herb Sauce
and Muscatel Vinegar Drizzle
Bangkok
Thai Chile, Mandarin Tangerine Lacquered Sea Bass
with Curried Apple Slaw over Ginger-Sesame Wilted Spinach
Sydney
Cracked Australian Lobster Tail
paired with Outback Gilled Filet Mignon
Yellow Tail Vineyards Cabernet Reduction
infused with Tamarind-Balsamic Butter
Bourbon-Molasses, Green Chile Layered Sweet Potatoes
Chef's Selection of
Farmer's Market Long Beans and Baby Vegetables
Complimentary Cake Cutting
served with
French Vanilla, Strawberry and Cappuccino Ice Cream BonBons with Dark Chocolate Shell on plate painted with Raspberry Sauce
All Entrees are served with Warm Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Select Hot Teas, Iced Tea
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