Rosen Plaza

Rosen Hotels & Resorts

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Rosen Plaza Hotel E-Brochure

Weddings: Package Options

Cold Hors d' Oeuvres

• Roast Beef on Pumpernickel with Horseradish Cream Cheese
• Asparagus and Ham Bundles
• Smoked Salmon Mousse in Tartlette Cucumber with Shrimp and Roasted Pepper Cream Cheese
• Grilled Chicken with Gorgonzola Pesto on Baguette
• California Rolls, Soy Wasabi and Pickled Ginger
• Spiced Olive Hummus in Bouche
• Cognac Scented Liver Mousse in Vol-au-Vent
• Seared Tuna and Boursin Cheese Canapé
• Vegetable Sushi with Soy Wasabi and Pickled Ginger
• Mediterranean Olive and Mozzarella Skewer
• Strawberry with Maple Pecan Cream Cheese

Hot Hors d' Oeuvres

• Steamed Chicken Pot Stickers with Thai Chili Sauce
• Mini Beef Wellington
• Mini Chicken Wellington
• Mushrooms in Puff Pastry
• Chicken Quesadilla Trumpet
• Crab Rangoon with Plum Sauce
• Chicken and Pineapple Brochette
• Beef Satay Skewer with Peanut Sauce
• Mini Crabcake Tempura with Cajun Remoulade
• Spinach and Cream Cheese in Phyllo
• Vegetable Eggrolls with Duck Sauce
• Balsamic Fig and Goat Cheese Flatbread
• Mini Cuban Sandwich Crisp

Reception Enhancements

• Chilled Jumbo Shrimp served with Cocktail and Louis Sauces
• Handmade Gourmet Truffles Artisanal Selection to include: Double Latte Grand Marnier White Chocolate Key Lime

Displays

• International and Domestic Cheese Display Garnished with Fresh Fruit served with Assorted Crackers
• Crudite of Fresh Vegetables with Choice of Dip
• Mediterranean Antipasto Display
• Cascading Imported Italian Meats, Cheeses and Relishes with Crusty Italian Bread
• Fresh Fruit Spectacular Seasonal Fresh Fruit and Berries with Pineapple Coconut Dip

Specialty Salads

• The Mediterranean: Crisp Hearts of Romaine, Fresh Mozzarella, Roma Tomatoes and Kalamata Olives with Shaved Prosciutto Feta Vinaigrette
• The French Riviera: Petite Greens, Endive, Shaved Red Onion, Julienne Carrots, Framboise Berries and Walnuts Honey Dijon Dressing
• Hawaiian Gold: Fresh Lanai Greens, Mandarin Orange Segments Hearts of Palm, Golden Tomatoes and Macadamia Nuts Mango Poppy Vinaigrette

Reception Cooking Stations

Italian Pasta

• Wild Mushroom Ravioli and Conchiglie Pasta With your choice of Two of the following Sauces: Creamy Pesto, Sausage Bolognese, White Clam, Vodka Pomodoro Cream or Tomato-Basil served with Shaved Parmesan, Marinated Fresh Mozzarella, Cracked Pepper, Crushed Red Pepper and Soft Garlic Bread sticks

The Oriental

• Shrimp and Vegetables stir-fried in Lemon Grass Sauce Stir-Fried Chicken, Cashews and Oriental Vegetables in Sesame Sauce

Mashed Potato Bar

• Traditional Whipped Yukon Gold Garlic Potatoes and Maple Sweet Potatoes Toppings to include Caramelized Onions, Sautéed Mushrooms, Cheddar Cheese, Bacon Bits, Sour Cream and Scallions

Reception Enhancements

Cooking Station

Marisco Martini Station

• Ceviche Marinated Shrimp, Calamari, Red Snapper, Scallops, Onions, Tomatoes, Peppers and Cilantro stirred, not shaken, and poured into Martini Glasses served with Tortilla Crisps, Lime Wedges, Avocado and Jalapenos

(serves 50 persons)

Carving Station

• Roast Tenderloin of Beef served with Mini Rolls and Bearnaise Sauce

(serves 25 persons)

• Roasted Pork Loin Mojo with Chipotle Mango Jelly Sliced Cuban Bread

(serves 50 persons)

• Rack of Lamb baked with Fresh Herbs and Garlic with Wild Blueberry Sauce

(serves 25 persons)

• Whole Roasted Turkey served with Mini Rolls Cranberry Orange Relish

(serves 50 persons)