Choice of One Reception Display
Champagne Toast
with Choice of Dressing
Please Select One of the Following:
Versailles
Tender Breast of Chicken
Sautéed and Glazed with Orange Peel and Grand Marnier
served over Pomegranate Wilted Watercress
Milan
Skillet-seared Chicken Breast
with Roma Tomato, Fresh Mozzarella and Basil
garnished with Marinated Long Stem Artichoke Heart
Oahu
Hibachi-grilled Double Breast of Chicken
over Ginger Lemon Grass Braised Spinach
with Papaya Cilantro Relish
Parmesan Roasted Potatoes
A Nest of the Chef's Select Julienne Vegetables
Complimentary Cake Cutting
served with
French Vanilla, Strawberry and Cappuccino Ice Cream BonBons with Dark Chocolate Shell on plate painted with Raspberry Sauce
All Entrees are served with Warm Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Select Hot Teas, Iced Tea
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For Reservations (800) 627-8258 | For Meetings Call (800) 366-9700 | Phone: (407) 996-9700 | Fax: (407) 354-5774
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